Remedy 康普茶 櫻桃李子風味




Category: 康普茶 康普茶
紅櫻桃 + 卡卡杜李。一場味蕾的探戈。隨時暢飲。別管那顆點綴的櫻桃了,我們把整盒櫻桃的風味都裝進了這瓶飲料裡。搭配澳洲原生卡卡杜李,成果是果香、花香,而且超級清爽。




Category: 康普茶 康普茶
紅櫻桃 + 卡卡杜李。一場味蕾的探戈。隨時暢飲。別管那顆點綴的櫻桃了,我們把整盒櫻桃的風味都裝進了這瓶飲料裡。搭配澳洲原生卡卡杜李,成果是果香、花香,而且超級清爽。
The cherry flavour is genuinely deep, like biting into the fruit rather than a syrup, and the Kakadu plum adds that sharp finish that keeps every sip interesting. I cracked one open after a long bike ride and it was exactly the refreshing tango I needed, gone in about four minutes.
That tart Kakadu plum hits right after the sweet cherry, and it's such a clever combo. The fizz is just right, not too sharp, and I finished the whole bottle in one sitting.
I wasn't expecting the Kakadu plum to come through so clearly, but it gives the cherry a tangy, almost tropical finish that makes the whole bottle dangerously easy to finish. The fizz is lively without being harsh, and it actually tastes like real fruit rather than syrup.