Category: Kombucha Kombucha
Cerejas vermelhas + ameixa Kakadu. Um tango para o paladar. Pronto a beber. Esqueça a cereja no topo do bolo, nós colocámos o sabor de um cesto inteiro delas dentro desta garrafa. Combinado com a ameixa Kakadu nativa australiana, o resultado é frutado, floral e incrivelmente refrescante.
The cherry flavour is genuinely deep, like biting into the fruit rather than a syrup, and the Kakadu plum adds that sharp finish that keeps every sip interesting. I cracked one open after a long bike ride and it was exactly the refreshing tango I needed, gone in about four minutes.
That tart Kakadu plum hits right after the sweet cherry, and it's such a clever combo. The fizz is just right, not too sharp, and I finished the whole bottle in one sitting.
I wasn't expecting the Kakadu plum to come through so clearly, but it gives the cherry a tangy, almost tropical finish that makes the whole bottle dangerously easy to finish. The fizz is lively without being harsh, and it actually tastes like real fruit rather than syrup.
