Category: Kombucha Kombucha
Rode kersen + Kakadupruim. Een smaakdans voor je tong. Klaar om te drinken. Vergeet die ene kers bovenop, wij hebben de smaak van een hele bak kersen in deze fles gestopt. In combinatie met de inheemse Australische Kakadupruim wordt het resultaat fruitig, bloemig en verdomd verfrissend.
The cherry flavour is genuinely deep, like biting into the fruit rather than a syrup, and the Kakadu plum adds that sharp finish that keeps every sip interesting. I cracked one open after a long bike ride and it was exactly the refreshing tango I needed, gone in about four minutes.
That tart Kakadu plum hits right after the sweet cherry, and it's such a clever combo. The fizz is just right, not too sharp, and I finished the whole bottle in one sitting.
I wasn't expecting the Kakadu plum to come through so clearly, but it gives the cherry a tangy, almost tropical finish that makes the whole bottle dangerously easy to finish. The fizz is lively without being harsh, and it actually tastes like real fruit rather than syrup.
