Category: Kombucha Kombucha
Ciliegie rosse + prugna Kakadu. Un tango per le papille gustative. Pronto da bere. Dimentica la ciliegina sulla torta, abbiamo racchiuso il sapore di un'intera vaschetta di ciliegie in questa bottiglia. Abbinate alla prugna Kakadu australiana, il risultato è fruttato, floreale e incredibilmente rinfrescante.
The cherry flavour is genuinely deep, like biting into the fruit rather than a syrup, and the Kakadu plum adds that sharp finish that keeps every sip interesting. I cracked one open after a long bike ride and it was exactly the refreshing tango I needed, gone in about four minutes.
That tart Kakadu plum hits right after the sweet cherry, and it's such a clever combo. The fizz is just right, not too sharp, and I finished the whole bottle in one sitting.
I wasn't expecting the Kakadu plum to come through so clearly, but it gives the cherry a tangy, almost tropical finish that makes the whole bottle dangerously easy to finish. The fizz is lively without being harsh, and it actually tastes like real fruit rather than syrup.
