Category: Kombucha Kombucha
Cerezas rojas + ciruela Kakadu. Un tango para las papilas gustativas. Listo para beber. Olvídate de la cereza del pastel, hemos metido el sabor de una bandeja entera de cerezas en esta botella. Combinado con la ciruela Kakadu australiana, el resultado es afrutado, floral y súper refrescante.
The cherry flavour is genuinely deep, like biting into the fruit rather than a syrup, and the Kakadu plum adds that sharp finish that keeps every sip interesting. I cracked one open after a long bike ride and it was exactly the refreshing tango I needed, gone in about four minutes.
That tart Kakadu plum hits right after the sweet cherry, and it's such a clever combo. The fizz is just right, not too sharp, and I finished the whole bottle in one sitting.
I wasn't expecting the Kakadu plum to come through so clearly, but it gives the cherry a tangy, almost tropical finish that makes the whole bottle dangerously easy to finish. The fizz is lively without being harsh, and it actually tastes like real fruit rather than syrup.
